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The stall's speciality is its herbal soup. The preparation for this soup begins as early as 2am where chicken bones, wolfberry, red dates, rock sugar, dang gui, dang shen are brewed continuously till the shop closes for the day. Wanton mee with herbal soup base is the owner's creativity at work. Possessing over 30 years of experience, he has created more than 10 types of wanton mee side ingredient